I saw this video the other day and made a bunch of these Saturday. They are easy and really good. Recipe and video on foodwishes.com
- 2 oz White/Silver Tequila
- 1.5 oz Triple Sec
- 1 oz fresh lime juice
- Sea salt
I made a triple batch in my big Camelbak bottle and got them freezing cold by shaking. I froze my salted glasses with some ice cubes like he says. Then I got myself pretty drunk and fell asleep.
These are easily the best chocolate chip cookies I have ever eaten.
I need to make this.
Good lord, I need this inside me.
I need to have these inside me.
This is crazy good!
I must try this *drool*
You know that scene in the movie where the nerdy hero or heroine finds inner confidence and suddenly becomes much more interesting and much more attractive to the rest of the world? That hero is beef stew and its time for confidence is now. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). It has vegetables that are more than just filler, but bring a complementary texture and flavor to the party. After dozens of pounds of stewed beef and scores of experiments, we’ve got the recipe.
The Homer from Underground Donuts